Buffet: preparatory work
(1) according to the buffet will be informed and understand guests attended the nationality, the number and the standard meal, hold time, taboo, and then the design of the samples, the person preparing the dishes.
(2) according to the requirements and Taiwan, the arrangement of dishes, etc., the venue arrangement of flowers and bonsai.
(3) according to the designated supplier of beverage varieties, ready availability of glass dish.
(4) generally below 200 guest buffet and needed to be placed in a central food (about 10-12 square area), a dessert and Taiwan, a Taiwan fruit, a drinks and Taiwan.
(5) buffet generally no seating, but according to the requirements in the center of Taiwan vegetables are arranged around a small table and chair, or decorate the guest of honor.
(6) before the guests to the 1 hour, all ready to do a good job.
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