Buffet dinner menu
COMMA MENU THE
Salad Salad
Assorted salad onion core
French Seafood Salad
Saraba (cucumber, cherry, tomato, bean, sweet, sweet corn, horseshoe, carrots, three lettuce (rib mouth, bitter tenuifolia, iceberg lettuce)
Chishima, French, balsamic
Bread Bread
French toast
Law stick (with butter)
Soup class Soup
Borsch
Cream corn and mushroom soup
Main course course Main
The United States imported filet steak (black pepper sauce)
XO Sauce Fried tripe
Roasted lamb rib with mushroom sauce
Shark's fin seafood soup
spaghetti
Seafood Fried Rice
Prawn Curry
Hungarian red braised sausage
Butter fried assorted vegetables
Exquisite dessert Dessert
All kinds of cookies
Beverage Drink
Special cocktail
Fruit juice (orange juice, apple juice, peach juice)
champagne
red wine
ice cream